Herbst is here

5th through 13th October, 2013

Colour-wise, the last week's been boldly saturated; weather wise, damp, dank and cooling but with two-and-a-half months of the year to go, still plenty of time for pleasant surprises. 

Talking of pleasant, the season brings with it lots of 'comforters' in not just clothing but also in abundant colour in the local markets: the smell of roasting chestnuts; seasonal dishes like the onion tart, or Zwiebelkuchen, that goes so well with the glorious, freshly-pressed white grape fermentation known variously as Federweisser (feather-white), Sturm, Junger Wein, Neuer Wein, Bremser, Must  or Vernache, depending on where the uncorked bottles are being offered; baskets of Steinpilz/Ceps; fantastically-shaped marrows or squashes and, seemingly every year now, some new vegetable that you've never seen or heard of before.

Finally, a decent day, Sunday 13th, but would the vines slipping gently down the slopes into the Rhine already be changing colour? Only slightly, but they were well worth the visit, as was a first stop for lunch at the somewhat avant-garde Trenz Winery in the Rheingau's Johannisberg.

It's a short walk from Trenz along the hilltop, through the village and up the drive to Schloss Johannisberg, long-time seat of the Austrian Fuerst von Metternich and home to one of the world's oldest Riesling vineyards. Enjoying  sweeping views both across and along the Rhine in both directions, it costs nothing to walk in, enjoy the vistas, walk through the vineyards and to take in the atmosphere although both restaurant and well-stocked cellar shop can be the cause of a budget crisis if the sandwich box was forgotten or wallet-discipline not exercised.

First mentioned in 817, a Benedictine monastery was raised on Bischofsberg in the 12th Century and after many changes of ownership the site, now owned by the Abbey of Fulda, finally saw the construction in 1716 of a palace over the remains of the old monastery, the whole domain planted out with Riesling in 1720, the late-harvest 'Spaetlese' introduced by Schloss Johannisberg in 1775. Napoleon's administration saw the property transferred to Emperor Franz I of Austria in 1815, in turn ceded to his state chancellor, the Fuerst von Metternich. An emergency bomb disposal destroyed the Schloss in 1942, it's palace and church rebuilt over the years 1945-1964. Under Germany's wine laws, the estate was declared an independent 'appellation' in 1971. The rest, as they say, is history.

 

Einheitstag

The Tag der Deutschen Einheit, or (Re-)Unification Day - not to be confused with the date The Wall actually came down almost a year earlier - still elicits mixed feelings twenty-three years after the event: good to be one again but, Oh Boy, was it expensive!

Needless to say, they've stopped counting how many times since the event the original unification budget has been exceeded and after years of argument, soul-searching and historical date clashes, it was finally decided to stick with an annual celebration of the 3rd October date that the GDR's Volkskammer had voted on on 23rd August 1990 in deciding, almost overwhelmingly, as its day of accession to the Constitution of the FRG.

Goodbye V.I. Lenin, L.Trotsky and K.Marx: your busts, statues, portraits, red stars, flags and dilapidation; hello a disastrous one-for-one wages conversion rate and lots of , still ongoing, 'solidarity' subsidies. Hello TUI, hello Neckermann Reisen! 

Did unification change much?

Worked wonders for the FRG's second-hand auto market and got rid of the monstrous, papier-mache Trabant that ran on cabbage and hope - of getting to the end of the road rather than away from it all.

Freed up a lot of useless, decaying real estate too; refurbished now but still mostly useless. Gave better access to the Baltic: not exactly the Mediterranean.

Certainly didn't change the East into a dynamo: not easy to change socialist habits.

Politicians being politicians, many adjusted their personal colours and their party manifestos to ensure continuity, longevity and guaranteed pensions and just as many from the other side now rule this side, the moral of this story being that if you want to change your mind with impunity but without lasting consequences, dye your hair, get fat, chase votes! And if you're a voter - which I'm not at national level - do your duty, vote, then go do what you wanted to do anyway, whatever set of party initials sits in Berlin's front row coalition.

Anyway, the aftermath of history meant that today, a quiet, pleasantly sunny if not particularly warm Autumn one, was also one of (almost) labour-less leisure: a pyjama morning followed by a walk through the park, a curry (yes, London doesn't have a monopoly, we have Delhi Tandoori here too) and two hours in a dark Kino to end the day watching Sandra Bullock dispatching George Clooney into outer space - which I think was an allegory for Mrs Merkel seeing off the FDP with similar finality.

Please don't look for anything political in today's slide show, unless the spiral staircase is beaming some sort of message. It's mostly just a walk in the park and confirmation that we're well into the third season.

At least there was one small benefit from forty-five years of Eastern misrule: an annual holiday to mark its miserable failure; a day to remind one that a red flag still means danger and that some dreams turn into nightmares. 

Chasing Red

Believing it to be good for us - for our health that is - we joined a wine club a few years back. To be recommended: we've not had one bad bottle in the doorstep deliveries arriving at quarterly intervals since signing on; tired Old Europe or New World, they've been uniformly good and always something of a 'discovery'. 

Recently, and again for 'health reasons', we asked the Hanseatisches Wein & Sekt Kontor, nicely, to send just reds instead of the usual red/white mixture and, just as nicely, they made an exception for us.

Generally, while their whites are capable of beating all comers, mostly-expensive German reds haven't been much of a match for the New World, often tasting as if the bottle had shared space with a fistful of copper pennies or a pound of rusty nails, their colour weak, often more brown than deep red, more cola than blackcurrant, their aroma more farmyard than cherry orchard. But, when they're good, they're very good and the latest delivery's 'Dr.Kohler's Cuvee' came up trumps. So much so that we decided to spend a Saturday chasing it up on the map to see how it's made, from what and......where.

Bechtheim.

South of Mainz and between Old Father Rhein and Alzey, Bechtheim in the Rheinland, which might equally be known as Heimland, as every second village has 'heim' for a surname: easy for the signpost makers - prepare them all as  '.....heim 4km' and half the job's done; just add a first name. With unerring regularity the SatNav will tell you to "Keep straight on this road for the next four kilometers" to the next heim, which you do if you can stop laughing at the English-pronunciation-German-for-Foreigners, from a Korean tablet, long enough to avoid spending the rest of the day in a ditch waiting for a tow from the ADAC. 

By all inexpert accounts, the day was forecast fair, mild and dry. In the event it was mild, soon overcast and ultimately wet, which is not what you want it to be when you've decided to do the wine sleuthing in a Morgan 4/4, which does have a hood that's at best a psychological umbrella that majors in leaks and, when up, tantamount to wearing a blindfold - especially in the dark.

But, so what?! We had a great day. 

J.R.Fipps got some sun-bathing in before we left; an hour later than planned but that's par for the course.  We crossed the Main, passed Rüsselsheim and Gross-Gerau, distracted briefly by a pumpkin field, before driving straight onto a cross-Rhine ferry at Kornsand, fetching up at Nierstein on the Rheinland side. South along the riverbank through Oppenheim and Guntersblum and on to our goal, Bechtheim, where it was time for but nothing still open for lunch. A friendly winery called ahead to the Metzgerei und Gasthaus "Deutsches Haus" in neighbouring Westhofen to reserve some meat and drink for the hungry. Westhofen itself has a decidedly French ambience even if its food is anything but. Wholesome but unremarkable. 

Bechtheim's House of Dreissigacker was still open when we got back there. Dry whites and reds were tasted and bought, the family's sons specializing in different wines, Dr.Kohler a past take-over but not open for sales late on a Saturday afternoon, the old-fashioned habit of an early afternoon closing to start the weekend still practised in earnest in these parts. Rightly so!

By the time we'd stowed the case on the Morgan's back shelf - it lacking a boot - the sky was largely overcast and it was cooling rapidly so, scenic as it is, the drive westward via Alzey into the Rheinhessische Schweiz was a little drab in the gathering gloom. The restaurant of choice for dinner in Woellstein was fully booked, Austerity obviously not a word from the local dictionary; nothing wrong though with Zwiebelkuchen and Flammkuchen in 'Zum Weinkeller' before a wet ride home in the dark along a string of autobahn links. 

Sunday turned out to be what had been promised for Saturday: sunny and relatively warm, but we'd scheduled a relaxed day and that's what it was. While we didn't quite manage to secure the 'red' we'd been looking for the previous day, there was no shortage of it after a cold night in the area surrounding Kronberg. In fact, Red was Running Riot! And if anyone still doubted that Autumn had arrived, the variety of fungi underfoot in the backyard woods just underlined the change of season and September's last fling.  


All the images were taken with pocket equipment: a Sony RX100 or the Nikon 1 V1 with 10mm and 18.5mm lenses. All fitted in a windcheater pocket: unobtrusive and light, shallow depth of field, where required, not an issue.

Unlike previous posts, the images are presented here not as a slider but as a slide-show, changing at 3sec intervals. On some equipment, hovering your mouse over individual images will bring up captions, on others they appear automatically depending on orientation. Moving the cursor over the slide will stop it, remove to start again.